![]() ![]() Or maybe the “buttermilk” didn’t curdle correctly. I made these cupcakes for my gender reveal! Followed the recipe without modifications.Ĭupcakes: my batter was a bit too watery even after adding a little more flour, as recommended. I was hesitant to keep adding, so I went ahead and let it bake. The tops spilled over the sides but spread and were flat rather than forming nice peaks. The cupcakes also seemed too oily – I might try reducing the oil if I made this again. The taste was really good, and the tops were a bit crispy which was also good but unintentional.įrosting: I followed the recipe, but then the frosting became too thick and clumpy. ![]() I added a bit of almond milk, and then it seemed to slide too much. I wasn’t sure if it would stay on the cupcakes. The end result of trying to change the consistency resulted in a frosting that was very difficult to spread on the cupcakes, which wanted to fall apart under the pressure of application. The cupcakes tasted good and worked perfectly for my gender reveal. I left the frosting on top uncolored and the colored portion was hidden in the middle of the cupcakes. Luckily, the sprinkles on top helped to disguise my unattractive frosting AND the reveal was virtual.Ĭons: too oily frosting was difficult to work with. ![]() The boyfriend and I have been watching too much Great British Baking Show, but I’ve been doing a gluten free/egg free/dairy free diet, and that made cake seem daunting. I used Bob’s Red Mill All Purpose Gluten Free flour (for some reason, my co-op doesn’t have rice flour, so I haven’t been able to make the MB recipe!), and added six tablespoons of whipped, whipped aquafaba, because I was afraid of lift and fluffiness. THE ORIGINAL CUPCAKE BAKER DIRECTIONS FREE I had to add maybe an extra quarter cup of flour after adding the aquafaba, but just eyeballed it. I didn’t double the recipe, but baked it in two, nine-inch cake pans, lined with parchment. The Bob’s flour always has a little grit to it, but maybe I can fix that in the future through extra whipping in the early stages. I doubled the frosting recipe and added the juice and zest from one lemon, skipped the vanilla extract. It’s such a tasty cake! I’m so happy to have this recipe! Honestly, you can’t tell this is vegan or gluten free. THE ORIGINAL CUPCAKE BAKER DIRECTIONS FREE. ![]() A great gift idea for entertaining and teaching the little ones the joys of baking, frosting, and designing their own treats, with proper supervision.Īn original Betty Crocker Recipe booklet is included to discover new recipes & create new quick and easy baking concoctions.Ĭomes with a piping bag with assorted nozzles and a spatula for all your decorating needs. Not just for baking treats like muffins but also ideal for making delicious appetizers & hors d'oeuvres such as mini frittata and quiches. Bake delectable treats without even turning the oven on. This Betty Crocker kitchen appliance also comes with a piping bag, assorted tips, and a spatula to make your treats look as good as they taste.īakes 7 delicious mini cupcakes, muffins, or brownies in just minutes. Take advantage of the delicious treats that can be made with the included Betty Crocker Original Recipe booklet. When not in use, this cupcake machine stands on its end for compact vertical storage. Cupcake maker features power-on and ready indicator lights for simple operation. High domed hinged lid also allows cupcakes and muffins to rise to their full fluffy potential. Non-stick baking plates make for easy removal of baked goods and cleaning while the flexible hinge lid provides an even baking surface. Bake 7 mini cupcakes, muffins, or brownies in just minutes. Baking made easy with this Betty Crocker mini cupcake factory. ![]()
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